Geraldine’s Recipes

Easy No Bake Tiramisu

Easy Peasy Dessert

This recipe is a fuss free method that simplifies the classic tiramisu without breaking a sweat. A quick fix to satisfy your sweet tooth!

Ingredients

  • 1 pack of lady finger
  • 60g sugar (Adjust accordingly to suit your taste, note that mascarpone does not have sweetness)
  • 300g heavy whipping cream
  • 300g mascarpone cheese
  • choco chips
  • cocoa powder for dusting
  • 320g espresso with 5g kahlua (Kahlua is optional)

Method

  • Prepare 7″x6″ glass dish
  • Beat your whipping cream and sugar until stiff peak
  • Fold the mascarpone gently into the cream
  • Dip the lady finger quickly in the espresso mixture, lay it on the dish one by one to create the first layer. Do not soak as it will fall apart.
  • Spread the top with whipping cream mixture. Transfer the mixture to piping bags if you like to layer your tiramisu in transparent glass cup instead of a dish
  • Sprinkle some chocolate chips
  • Repeat the process for the succeeding layers.
  • Ends the topmost layer with the cream mixture, then dust it with cocoa powder
Folded in the mascarpone into the whipped cream
Pretty Dessert!

Curry Potato Muffin

Today I was thinking of making something for my kids’ snack. That was when I saw my potatoes sitting at my countertop. So I thought of making something out of it. I said to myself, “why not make them into curry potato muffins? My kids love potatoes and they love curry. This will be perfect for them! “

Ingredients

  • 225g All Purpose Flour
  • 14g Baking Powder
  • pinch of Salt
  • 7g chicken powder
  • 72g red curry paste
  • 64g beaten egg
  • 280g boiled peeled potato (see note below)*
  • 30g minced shallots
  • 25g minced yellow onion
  • 55g olive oil
  • 150g coconut milk

Method

  • Mash* the potatoes leaving some bits. This is my preference, as I would love to be able to chew on some bits of potatoes. Set aside
  • Sift all the dry ingredients together e.g. flour, baking powder, salt and chicken powder. This is to prevent lumps and ensures that the micro ingredients are well incorporated. Set aside
  • Add the shallots and yellow onion into your mashed potato. Followed by all the rest of the wet ingredients e.g. eggs, curry paste, olive oil and coconut milk. Stir well to combine.
  • Add in half of the dry ingredients, stir to combine, then add the rest of the dry ingredients. Stir all to combine. Avoid over mixing as this will result in tough muffins.
  • Scoop the thick batter into the muffin cup, about 3/4 full.
  • Baked for 20-23 minutes or insert a skewer at the center and see if it comes out dry.

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