Who doesn’t love cheese?? Being a cheese lover, I always try to incorporate cheese in every possible ways. So here I am sharing with you a cheesy muffin recipe. And yes, my family loves it! My niece who just stopped by to visit me also cannot resist my muffins in-spite of her on dieting mode. It is so good you would definitely won’t just stop for one.

Ingredients

• 265g sifted cake flour
• 11g sifted baking powder
• 113g fine white sugar
• 125g melted butter
• 196g condensed milk
• 124g eggs
• 20g cheddar cheese powder (optional)
• 27g parmesan
• 120g grated cheddar

The nice thing about making muffins is that you do not need a mixer. You just simply mix everything then bake and that’s it!

Method

• Preheat your oven to 180 degree celsius
• Sift your dry ingredients which are the flour, baking powder and cheese powder together . I bought my cheese powder at iherb.com, set aside
• Mix your melted butter, eggs and condensed milk. Make sure all are incorporated well. Slowly mix in your dry ingredients. Do not overmix.
• Add in your parmesan and 60g of grated cheddar, the remaining 60g are to be used as toppings.
• Scoop the batter into your muffin liners, about 3/4 full. Topped it with some grated cheese.
• Bake it for about 18-20 minutes.

Enjoy!!