Monthly Archives: July 2019

Bicol Express

Creamy Coconut Pork Belly

Bicol is a province in the Philippines that is known for their spicy dishes, especially the Bicol Express. It is a pork dish that is simmered in coconut milk with the right amount of heat, plus the subtle hint of shrimp paste, together all these ingredients make a wonderful tasty dish that goes so perfectly well with a bowl of steaming hot rice.

You have the option of using pork shoulder or pork belly, but I prefer pork belly pan-fried, because I want it to be a little fat but not too fat. Pan frying it would render out the oil from the fats prior to simmering it with the coconut milk. Sliced pork belly is faster to cook then the pork shoulder too.


  • 500g Sliced Belly
  • 50g minced onion
  • 1 whole minced garlic
  • 8 bird eye chili or 1 red long chili (if you cannot take the heat)
  • 330g coconut milk
  • 150g coconut cream
  • 220g water
  • 20g shrimp paste (can be bought at Fairprice, international section : Philippine products
  • fish sauce to taste


  • Pan fry the pork belly without adding oil. The oil rendered out from the fat is sufficient enough to fry it. Fry both sides until becomes golden brown. Slice it into smaller pieces. Set aside
  • In heated wok with 2 tablespoon of oil, sauté garlic and onion. Add in chili, followed by the meat. Stir and pour in the water, shrimp paste, coconut milk and cream, Stir until all well combined.
  • Let it simmer until the sauce becomes thicken, add fish sauce to taste
  • Serve with a steaming hot rice
Shrimp paste
Easy and Yummy

Easy No Bake Tiramisu (eggless)

Easy Peasy Dessert

This recipe is a fuss free method that simplifies the classic tiramisu without breaking a sweat. A quick fix to satisfy your sweet tooth!


  • 1 pack of lady finger
  • 60g sugar (Adjust accordingly to suit your taste, note that mascarpone does not have sweetness)
  • 300g heavy whipping cream
  • 300g mascarpone cheese
  • choco chips
  • cocoa powder for dusting
  • 320g espresso with 5g kahlua (Kahlua is optional)


  • Prepare 7″x6″ glass dish
  • Beat your whipping cream and sugar until stiff peak
  • Add in the mascarpone into the cream, beat at low speed til well combined
  • Dip the lady finger quickly in the espresso mixture, lay it on the dish one by one to create the first layer. Do not soak as it will fall apart.
  • Spread the top with whipping cream mixture. Transfer the mixture to piping bags if you like to layer your tiramisu in transparent glass cup instead of a dish
  • Sprinkle some chocolate chips
  • Repeat the process for the succeeding layers.
  • Ends the topmost layer with the cream mixture It is best to chill overnight and dust it with cocoa powder before serving
Folded in the mascarpone into the whipped cream
Pretty Dessert!