This recipe is a fuss free method that simplifies the classic tiramisu without breaking a sweat. A quick fix to satisfy your sweet tooth!

Ingredients

• 1 pack of lady finger
• 60g sugar (Adjust accordingly to suit your taste, note that mascarpone does not have sweetness)
• 300g heavy whipping cream
• 300g mascarpone cheese
• choco chips
• cocoa powder for dusting
• 320g espresso with 5g kahlua (Kahlua is optional)

Method

• Prepare 7″x6″ glass dish
• Beat your whipping cream and sugar until stiff peak
• Add in the mascarpone into the cream, beat at low speed til well combined
• Dip the lady finger quickly in the espresso mixture, lay it on the dish one by one to create the first layer. Do not soak as it will fall apart.
• Spread the top with whipping cream mixture. Transfer the mixture to piping bags if you like to layer your tiramisu in transparent glass cup instead of a dish
• Sprinkle some chocolate chips
• Repeat the process for the succeeding layers.
• Ends the topmost layer with the cream mixture It is best to chill overnight and dust it with cocoa powder before serving