Moist Banana Muffin

I have been buying bananas these past two weeks, and let it sit on my counter for a few days to bake these goodies. My children have been requesting for it lately. They just love how moist and fluffy it is. They simply could not resist these yummy snacks. Try it !


  • 200g all purpose flour
  • 344g mashed bananas (2 over-ripe bananas + another one for topping )
  • 6g baking Soda
  • 4g baking powder
  • pinch of salt
  • 64g beaten egg (large egg)
  • 57g melted unsalted butter
  • 64g caster white sugar
  • 50g brown sugar
  • 4g cinnamon


  • Preheat oven at 170 degree celsius
  • Sift all the dry ingredients together such as flour, baking powder, baking soda, cinnamon, white sugar, salt, and brown sugar. Gently whisk all the ingredients to combine well. Set aside
  • Add the melted butter, beaten egg and mashed bananas in a separate bowl, then add everything in into the dry sifted ingredients. gently fold and stir to combine.
  • Fill the muffin cups for about 3/4 full
  • Top it with a piece of sliced banana, gently pushed it down a little bit into the batter
  • Bake for 20-22 minutes

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