Air-Fried Rosemary Parmesan Truffle Fries

What is a perfect herb to go with my favourite parmesan truffle fries? Rosemary! Especially those from Nomu. The aroma of the high quality dried rosemary blends exceptionally well with the truffle oil giving it a special taste that I have never tasted before in any of the truffles fries that I have ordered from the eateries around Singapore. It was so appetizing that the whole family just dug in and finished it within 2 minutes! This dish will definitely be something I would continue making time and time again.

Do you know the health benefits of the Rosemary herb? It helps improve digestion, concentration and even brain aging! Now that you know, be sure to add a few teaspoons of this wonderful herb to your air fried fries! :).

Ingredients

  • 4 russet potatoes (about 450g. sliced into baton cut or wedges)
  • 2 tbs olive oil
  • 1/4 tsp salt
  • 2 tsp very finely grated parmesan (I used perfect Italiano brand)
  • 2 tsp dried rosemary + another 2 tsp after airfrying
  • 4 tsp truffle oil ( personal preference, you may reduce or add more to your liking)
  • freshly grate parmesan

Method

  • Preheat the air fryer at 160 degree for 5 minutes
  • Mix 2 tbs olive oil, 1/4 tsp salt, 3 tsp of grated parmesan, 2 tsp rosemary in a bowl, toss in all the potatoes and mix until all potatoes are coated with the olive oil mixture
  • Toss half of the fries into the airfryer and air-fry for 18 minutes, at 160 degree celsius, tossing the fries every 6 minutes
  • Use your own judgement whether to add more minutes or not, because this will depend on how thick your slices are. Air-fry it until you reach to your desired crispiness. Do note that the colour of each fries would not be as even as a deep fried fries. Though this is a way healthier alternative, so I do not mind at all.
  • Do the same for the rest of the fries.
  • Transfer the cooked fries onto a bowl, drizzle with truffle oil and sprinkle 2 more teaspoon of rosemary. Toss everything until all are well coated.
  • Serve it on a plate with more freshly grate parmesan.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: