This is a buttery cookie, that is loaded with oatmeal. It is baked with reduced sugar, as most of the sweetness would be coming from the raisins. It has a light crisp on the outside but a little bit chewy inside. This is because it has more oatmeal ingredient than the flour. It is a perfect snack for you and me. 🙂

Ingredients

• 125g unsalted butter (room temperature)
• 60g fine sugar
• 57g lightly beaten egg (room temperature)
• pinch of salt
• 75g all purpose flour
• 3g baking powder
• 140g instant oatmeal
• 100g raisins cut into small bits

Method

• Preheat the oven at 180 degree celsius
• Sift the flour and baking powder, set aside
• Cream sugar and butter until light and creamy at medium speed
• Add in the egg, mix until well combined
• Add in the flour and baking powder mixture at low speed. Mix until well combined. this will only take about a minute or two. Do not overmix.
• Add in the the oatmeal, and raisins. Mix until everything is well combined
• Shape and flatten the cookie. Note that this cookie will not spread.
• Bake for 15-17 minutes.

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