Butter Oatmeal Raisin Cookies

This is a buttery cookie, that is loaded with oatmeal. It is baked with reduced sugar, as most of the sweetness would be coming from the raisins. It has a light crisp on the outside but a little bit chewy inside. This is because it has more oatmeal ingredient than the flour. It is a perfect snack for you and me. 🙂


  • 125g unsalted butter (room temperature)
  • 60g fine sugar
  • 57g lightly beaten egg (room temperature)
  • pinch of salt
  • 75g all purpose flour
  • 3g baking powder
  • 140g instant oatmeal
  • 100g raisins cut into small bits


  • Preheat the oven at 180 degree celsius
  • Sift the flour and baking powder, set aside
  • Cream sugar and butter until light and creamy at medium speed
  • Add in the egg, mix until well combined
  • Add in the flour and baking powder mixture at low speed. Mix until well combined. this will only take about a minute or two. Do not overmix.
  • Add in the the oatmeal, and raisins. Mix until everything is well combined
  • Shape and flatten the cookie. Note that this cookie will not spread.
  • Bake for 15-17 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: