Savoury tarts are my thing. They are like mini meals, perfect snacks for a lazy afternoon, or a great energy boost to start your day! Im not the only fan of savoury tarts, my son is too, judging by the fact that he ate 4 tarts in one go! Lol

Ingredients (Filling)

• 150g minced beef
• 140g potato (small cube size and boiled)
• 2 minced shallots
• 2 tbs oil
• 2 tbs red curry paste (Dancing Chef Brand)
• 2 tbs coconut milk
• 2 tbs water

Method

• In a heated wok, add 2 tbs oil. Add in the shallots. Sauté for about a minute at medium heat
• Add in the minced meat, break the meat into bits and sauté until golden brown
• Turn down the heat to medium low add in the boiled or cooked potatoes
• Add in the curry paste, coconut milk and water. Mix until all meat and potatoes are coated with the sauce.
• Set aside

Ingredients (Custard)

• 150g egg
• 150g whipping cream
• 150g milk
• 1/4 tsp salt
• pepper to taste

Method

• Whisk the egg, whipping cream and milk. Whisk well and sieve to ensure smoother custard. Add the salt and pepper. Mix well. Set Aside

Others

• 19 pcs frozen tart shell (you may use prata or puff pastry )
• grated cheese

Baking Method

• Preheat the oven at 230 degree celsius
• Place the tart shell on the tray, fill it with 1 tsp filling. Topped with some grated cheese. Do not put too much, a little will do. Cheese will be browned faster.
• Fill it with the custard almost to the brim
• Bake for 17-18 minutes. Turn the tray every 8-9 minutes.
• Let it cool down on a wire rack

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