Red Curry Beef and Potato Tart

Savoury tarts are my thing. They are like mini meals, perfect snacks for a lazy afternoon, or a great energy boost to start your day! Im not the only fan of savoury tarts, my son is too, judging by the fact that he ate 4 tarts in one go! Lol

Ingredients (Filling)

  • 150g minced beef
  • 140g potato (small cube size and boiled)
  • 2 minced shallots
  • 2 tbs oil
  • 2 tbs red curry paste (Dancing Chef Brand)
  • 2 tbs coconut milk
  • 2 tbs water

Method

  • In a heated wok, add 2 tbs oil. Add in the shallots. Sauté for about a minute at medium heat
  • Add in the minced meat, break the meat into bits and sauté until golden brown
  • Turn down the heat to medium low add in the boiled or cooked potatoes
  • Add in the curry paste, coconut milk and water. Mix until all meat and potatoes are coated with the sauce.
  • Set aside

Ingredients (Custard)

  • 150g egg
  • 150g whipping cream
  • 150g milk
  • 1/4 tsp salt
  • pepper to taste

Method

  • Whisk the egg, whipping cream and milk. Whisk well and sieve to ensure smoother custard. Add the salt and pepper. Mix well. Set Aside

Others

  • 19 pcs frozen tart shell (you may use prata or puff pastry )
  • grated cheese

Baking Method

  • Preheat the oven at 230 degree celsius
  • Place the tart shell on the tray, fill it with 1 tsp filling. Topped with some grated cheese. Do not put too much, a little will do. Cheese will be browned faster.
  • Fill it with the custard almost to the brim
  • Bake for 17-18 minutes. Turn the tray every 8-9 minutes.
  • Let it cool down on a wire rack

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