Daily Archives: September 29, 2020

Corn Muffin

Golden brown moist corn muffin

These goodies are delectable packets of corn filled goodness. The sweet taste of the Huiji brand honey intermingling with the corn bits creates a heavenly pairing that stimulates the taste buds. These will go perfect with afternoon tea, or as a nice and delicious snack to get your through a busy day. Actually this is the second time in a week making these muffins, another batch requested by my family who had quickly finished the first batch. I guess its safe to say that my Huiji Honey Corn Muffins are a hit!

Ingredients (yields 10 muffins)

  • 120g salted butter
  • 70g honey
  • 80g white sugar
  • 115g beaten eggs
  • 105g milk
  • 130g all purpose flour
  • 120g cornmeal
  • 5g double acting baking powder
  • 120g sweet corn (kernel)

Note : I used canned sweet corn kernel, liquid drained.

Method

  • Preheat the oven at 190 degree celsius
  • Sieve all the dry ingredients together and whisk to combine. Set aside.
  • Add honey into the milk. Stir to combine. Pour it into the melted butter. followed by adding the beaten egg. Stir well to combine.
  • Pour the wet ingredients into the dry ingredients. Use a spatula to gently mix to combine. Do not overmix
  • Fold in the sweet corn into the batter.
  • Scoop the batter into the muffin cup. Fill it up to 80 percent full
  • Bake for 20 minutes.