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This is another easy dessert that you can prepare at home. Each gradient layer and texture gives so much pleasure in a each bite, providing a variety of flavours and mouth feel. These magical, multicoloured cups of heavenly goodness are sure to be the highlight of your meal, maybe even your day!

Ingredients

• 4 tsp granola mix
• 270g yoghurt (Greenfields)
• 2 3/4 tsp pink dragon fruit (pureed)
• 4 tsp crush pistachios
• berries/cherries

Method

• Mix 90g yoghurt + 1/4 tsp red dragon fruit puree. Put it in piping bag. Set aside ( Piping bag A)
• Mix 90g yoghurt + 3/4 tsp red dragon fruit puree. Put it in piping bag. Set aside (Piping bag B)
• Mix 90g yoghurt + 1 3/4tsp dragon fruit puree. Put it in piping bag. Set aside (Piping bag C)

Assembly

• Put 1 tsp granola into the verrine cup
• Pipe some yoghurt mixture from piping bag A, followed by some mixture from piping bag B. then piping bag C. Each layer is approximately 22-23g
• Top with your favourite berries and cherries together with a tsp of crushed pistachios
• Refrigerate until ready to serve.

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