Red Dragon fruit Yoghurt Verrine Cups

This is another easy dessert that you can prepare at home. Each gradient layer and texture gives so much pleasure in a each bite, providing a variety of flavours and mouth feel. These magical, multicoloured cups of heavenly goodness are sure to be the highlight of your meal, maybe even your day!

Ingredients

  • 4 tsp granola mix
  • 270g yoghurt (Greenfields)
  • 2 3/4 tsp pink dragon fruit (pureed)
  • 4 tsp crush pistachios
  • berries/cherries

Method

  • Mix 90g yoghurt + 1/4 tsp red dragon fruit puree. Put it in piping bag. Set aside ( Piping bag A)
  • Mix 90g yoghurt + 3/4 tsp red dragon fruit puree. Put it in piping bag. Set aside (Piping bag B)
  • Mix 90g yoghurt + 1 3/4tsp dragon fruit puree. Put it in piping bag. Set aside (Piping bag C)

Assembly

  • Put 1 tsp granola into the verrine cup
  • Pipe some yoghurt mixture from piping bag A, followed by some mixture from piping bag B. then piping bag C. Each layer is approximately 22-23g
  • Top with your favourite berries and cherries together with a tsp of crushed pistachios
  • Refrigerate until ready to serve.

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