Ingredient

• 2 pcs cod steak
• 2 tbs cooking wine
• 3 tbs Lee Kum Kee’s seasoned soy sauce for steam fish
• 1 sliced thumb sized ginger

Garnish

• Fried Garlic
• Spring Onion or Chinese Parsley

Other

• 2 tbs of very HOT oil

Method

• Washed and pat dry the fish.
• Marinate with 3 tbs cooking wine. Set aside for 20 minutes. Washed then pat dry again
• Lay the slices of ginger on the steaming dish, place the cod fish on top. Steam for 8 minutes at high heat.
• Discard the ginger and liquid in the dish. Drizzle 3 tbs of seasoned soy sauce then steaming for another 2-3 minutes. While steaming the last few minutes, prepare your hot oil.
• Turn off fire, drizzle the hot oil on the fish. Garnish with spring onion and fried garlic. Serve hot.

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