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Muffins are one of our favourite snacks. They are easy to make which doesn’t even require any mixer. So this is my go-to bake when I have to prepare something for my kids quickly. This is especially so since I had overripe bananas lying in my fruit basket, I might as well made some for their tea break and breakfast tomorrow.
Ingredients
- 200g all purpose flour
- 380g mashed bananas + another one extra for topping
- 6g baking soda
- 4g baking powder
- 4g cinnamon powder
- 64g beaten egg
- 57g melted butter
- 50g caster white sugar
- 50g brown sugar
- 50g chocolate chips
- 60g buttermilk (room temp)
Method
Method (muffins)
- Preheat the oven at 220 degree celsiusÂ
- Sift all the dry ingredients except the chocolate chips together and whisk the mixture.
- Add all the wet ingredients together and whisk till well combinedÂ
- Add the wet ingredients into the dry ingredients . Mix until combined . Do not overmix. Fold in the chocolate chips.
- Scoop some batter into your muffin liners, about 75-80 percent full. Add in 2-3 slices of bananas on top , then gently push it down a little bit.
- Do the same for the rest of the muffinsÂ
- Bake for 5 minutes
- Reduce the heat to 190 degree celsius, bake for 17-18 minutes or until the inserted skewer comes out clean.
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if you don’t have buttermilk, you may use sour cream instead. Otherwise you may want to try my other moist banana recipe. Here’s also the blueberry crumble muffins.