Buttermilk Blueberry Muffins With Blueberry Puree

Blueberry Mufins

Muffins are versatile snacks. It can be sweet or savoury. Today I would like to make blueberry muffins because the blueberries are on sale in our local supermarket, and my kids are a fan of blueberries.

This is very easy to make, all you need is your bowl and a whisk. No mixer needed at all. So less things to wash. lol! You can easily whip it up and have it ready in less than half an hour.

Ingredients

  • 128g eggs
  • 143g sugar
  • 89g butter
  • 14g baking powder
  • 9g baking soda
  • 203g buttermilk
  • 300g All purpose flour
  • 80g pureed blueberries
  • 5g of blueberry extract(emulsion) – optional

Method

  • Preheat your oven to 180 degree celsius
  • Whisk eggs, sugar, butter and buttermilk to combine, set aside.
  • Sift the dry ingredients such as baking powder, baking soda and flour together.
  • Add all the sifted dry ingredients into the liquid mixture. Do not over mix or it will result to a tough muffin
  • Scoop the batter using a small ice cream scooper into the muffin cups, place one blueberry, fill in more batter until a little over than half of the cup. Top with 3 pieces of blueberries. After putting all your blueberries, you would have it filled to about 3/4 full. Do not overfill.
  • Proper space out each muffin cups. Too close to each other, will make an uneven rise of the dome. This applies only if you are using muffin cups instead of muffin trays.
  • Bake for 18 minutes or use the skewer poke test.
Snacks are ready!

Enjoy! Hasta La Vista til my next post! See you.

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