Tag Archives: sweet

Keto-Friendly Basque Burnt Lemon Cheesecake

This version of a cheesecake is keto-friendly! Its recipe is a slight variation of my gluten free cheesecake. I personally love cheesecake but I have to watch my diet as it is pretty high in calories. Thus I made this cake with no carbohydrates added to reduce my overall calorie intake. Now I can enjoy cheesecake whenever I want without feeling too guilty about it!


  • 500g cream cheese (room temperature)
  • 200g stevia sugar (reduce if you want less sweet)
  • 340g eggs
  • 265g whipping cream
  • 10g lemon Juice
  • 1 lemon zest
  • 80g almond flour (sifted )

Pan – 20 cm – lined with baking paper.


  • Preheat your oven at 190 degree celsius
  • Using a paddle whisk attachment on your mixer, beat the sugar and cream cheese at medium speed until creamy.
  • Add the eggs in 3 batches. Ensuring the eggs are well combined with the mixture before adding the next batch. Mix at medium low speed
  • Add in the whipping cream, followed by the lemon juice and zest. Whip at medium low speed until all are well combined.
  • Add in the flour, whip until all are combined at low speed for about a minutes.
  • Pour the batter into your pan. Tap the pan for 3x on the table, to remove some big air bubbles.
  • Bake for 30 minutes, then turn up temperature to 210 degree celsius. Bake for another 15-18 minutes or until the top turns brown. Note: 40 mins instead of 30 if you don’t want a wobbly centre.
  • Let it completely cool down before slicing.

For gluten free non ketogenic Basque lemon cheesecake click on this link


Potato and Luncheon Meat in Sweet Ketchup Sauce

simple comfort food

This is a comfort food that my children loves. It has been their favourite from then and now. It is easy to make yet flavourful. This dish would definitely make your kids finished their meal in no time.


  • 500g-600g potato (cubes)
  • 15g oil + 15g
  • 75g minced yellow onion
  • 50g chili garlic sauce
  • 110g tomato ketchup
  • 120ml water
  • 15g sugar
  • 1 can of luncheon meat (cut into cubes)


  • Coat your potato cubes with 15g oil, airfry it for about 8-10 minutes at 180 degree celsius. Stir every 5-6 minutes. You may choose to fry it on a pan but that would require more oil. Set aside.
  • In a heated non-stick pan, add 15g of oil and sauté your minced onion for about a minute or two. Add in the luncheon meat, stir and fry for about 3-4 minutes or until you can smell the fragrance coming out from the luncheon meat.
  • Add in the potatoes
  • Add the water, ketchup and garlic sauce, followed by the sugar. Stir to combine
  • Serve hot with steaming hot rice.
pan frying the luncheon meat with the minced onion
Happy Meal Again For My Children 🙂