This is a comfort food that my children loves. It has been their favourite from then and now. It is easy to make yet flavourful. This dish would definitely make your kids finished their meal in no time.

Ingredients

• 500g-600g potato (cubes)
• 15g oil + 15g
• 75g minced yellow onion
• 50g chili garlic sauce
• 110g tomato ketchup
• 120ml water
• 15g sugar
• 1 can of luncheon meat (cut into cubes)

Method

• Coat your potato cubes with 15g oil, airfry it for about 8-10 minutes at 180 degree celsius. Stir every 5-6 minutes. You may choose to fry it on a pan but that would require more oil. Set aside.
• In a heated non-stick pan, add 15g of oil and sauté your minced onion for about a minute or two. Add in the luncheon meat, stir and fry for about 3-4 minutes or until you can smell the fragrance coming out from the luncheon meat.
• Add in the potatoes
• Add the water, ketchup and garlic sauce, followed by the sugar. Stir to combine
• Serve hot with steaming hot rice.

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