One of my favourite dessert is crepe with sugar and butter filling. Today are one of those days that I have such cravings. Now I am sharing with you the recipe that I had been using for years. This recipe is a little bit similar to my other post, which is the savoury crepe.

Ingredients (batter)

• 140g sifted all purpose flour
• 260g milk
• 40 melted butter
• 170g eggs
• 20g sugar

Method

• Prepare your batter by whisking all the wet ingredients, that is the eggs, milk and butter.
• Add in the sugar and whisk
• Add in the flour and whisk until no lumps
• Prepare your good 23cm non – stick pan. Slightly oiled it with butter. You only need to do it once.
• pour 1/4 cup (60ml) of batter and tilt it gently side to side to let the batter spreads out thinly.
• when the sides start to brown, flip the crepe to the other side. Cook for about 10 seconds
• Do the same thing for the rest of the batter

Assembling

• Apply some melted butter onto your crepe and sprinkle it with some sugar
• Fold it into half and fold it again to make it into quarter size.
• Topped with vanilla ice cream, and drizzle some chocolate syrup.
• Garnished it with berries and bananas
• Sprinkle some snow powder (optional)

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Enjoy! That’s all for now. Hasta la Vista, til my next post