Sweets and Pastries

Butter and Sugar Crepe

One of my favourite dessert is crepe with sugar and butter filling. Today are one of those days that I have such cravings. Now I am sharing with you the recipe that I had been using for years. This recipe is a little bit similar to my other post, which is the savoury crepe.

Ingredients (batter)

  • 140g sifted all purpose flour
  • 260g milk
  • 40 melted butter
  • 170g eggs
  • 20g sugar


  • Prepare your batter by whisking all the wet ingredients, that is the eggs, milk and butter.
  • Add in the sugar and whisk
  • Add in the flour and whisk until no lumps
  • Prepare your good 23cm non – stick pan. Slightly oiled it with butter. You only need to do it once.
  • pour 1/4 cup (60ml) of batter and tilt it gently side to side to let the batter spreads out thinly.
  • when the sides start to brown, flip the crepe to the other side. Cook for about 10 seconds
  • Do the same thing for the rest of the batter


  • Apply some melted butter onto your crepe and sprinkle it with some sugar
  • Fold it into half and fold it again to make it into quarter size.
  • Topped with vanilla ice cream, and drizzle some chocolate syrup.
  • Garnished it with berries and bananas
  • Sprinkle some snow powder (optional)
Does it look good?

Enjoy! That’s all for now. Hasta la Vista, til my next post

Buttermilk Blueberry Muffins With Blueberry Puree

Blueberry Mufins

Muffins are versatile snacks. It can be sweet or savoury. Today I would like to make blueberry muffins because the blueberries are on sale in our local supermarket, and my kids are a fan of blueberries.

This is very easy to make, all you need is your bowl and a whisk. No mixer needed at all. So less things to wash. lol! You can easily whip it up and have it ready in less than half an hour.


  • 130g eggs
  • 145g sugar
  • 90g butter
  • 14g baking powder
  • 5g baking soda
  • 200g buttermilk
  • 300g All purpose flour
  • 80g pureed blueberries
  • 5g of blueberry extract(emulsion) – optional


  • Preheat your oven to 190 degree celsius
  • Whisk eggs, sugar, butter and buttermilk to combine, set aside.
  • Sift the dry ingredients such as baking powder, baking soda and flour together.
  • Add all the sifted dry ingredients into the liquid mixture. Do not over mix or it will result to a tough muffin
  • Scoop the batter using a small ice cream scooper into the muffin cups, place one blueberry, fill in more batter until a little over than half of the cup. Top with 3 pieces of blueberries. After putting all your blueberries, you would have it filled to about 3/4 full. Do not overfill.
  • Proper space out each muffin cups. Too close to each other, will make an uneven rise of the dome. This applies only if you are using muffin cups instead of muffin trays.
  • Bake for 15-18 minutes or insert a skewer in the middle, if it comes out clean means that baking is done.
Snacks are ready!

Enjoy! Hasta La Vista til my next post! See you.